Nutrition interventions during cancer treatment result in fewer treatment related side-effects, fewer hospitalizations and improved quality of life.
My name is Mary Johnson. I’m an oncology dietitian with a Master's degree and 5 years' experience. I own a private practice and a consulting business.
My clients are cancer patients and individuals at high risk. I take an evidence-based approach and look at the whole person – including diet, physical activity, sleep, and stress.
I provide compassionate care to patients who are undergoing treatment to offset side effects as well as survivors and individuals wanting to adopt a cancer protective lifestyle.
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